Liz Crain
Person
Residency:
ME
United States
Maine US
Nationality:
United States
US
Record Status:
Short biography:
Liz Crain writes about Pacific Northwest food and drink for various print and online publications. Her first book Food Lover's Guide to Portland was published by Sasquatch Books in 2010 and she is currently working on the Toro Bravo Cookbook due out in fall 2013 from McSweeney's Books. Liz is also a fiction writer and editor at Hawthorne Books and co-organizer of the annual Portland Fermentation Festival. (Source: author website)
Works by this author:
| Work title | Publication Type | Year |
|---|---|---|
| Blue Rooms | Published on the Web (individual site) | 2000 |
