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1. Merilee Profit

   Merilee Profit

   Scott Rettberg - 06.02.2012 - 14:57

2. Liam R. E. Quin

   Liam R. E. Quin

   Scott Rettberg - 06.02.2012 - 14:58

3. Remediating Literature

   Remediating Literature

   Scott Rettberg - 06.02.2012 - 15:24

4. Alisa Persen

   Coordinating Editor of In Media Res.

   Eric Dean Rasmussen - 06.02.2012 - 18:43

5. In Media Res

   In Media Res

   Eric Dean Rasmussen - 06.02.2012 - 18:44

6. Anmarie Tremble

   Anmarie Tremble

   Eric Dean Rasmussen - 06.02.2012 - 18:54

7. Eric LeMay

   Eric LeMay is the author of Immortal Milk: Adventures in Cheese (Free Press, 2010), and The One in the Many (Zoo Press, 2003).  He received an MFA in writing from Columbia University and a PhD in English literature from Northwestern University.  He serves as Web Editor for Alimentum: The Literature of Food.  His work has appeared in The Nation, The Harvard Review, The Paris Review, Gastronomica, Poetry Daily, and the Best Food Writing series.

   (Source: Ohio University English Department)

   Eric Dean Rasmussen - 06.02.2012 - 18:57

8. Walter Benn Michaels

   Walter Benn Michaels

   Eric Dean Rasmussen - 10.02.2012 - 14:03

9. Princeton University Press

   Princeton University Press

   Eric Dean Rasmussen - 10.02.2012 - 14:06

10. William S. Burroughs

    William S. Burroughs

    Meri Alexandra Raita - 11.02.2012 - 11:34

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