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Merilee Profit
Merilee Profit
Scott Rettberg - 06.02.2012 - 14:57
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Liam R. E. Quin
Liam R. E. Quin
Scott Rettberg - 06.02.2012 - 14:58
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Remediating Literature
Remediating Literature
Scott Rettberg - 06.02.2012 - 15:24
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Alisa Persen
Coordinating Editor of In Media Res.
Eric Dean Rasmussen - 06.02.2012 - 18:43
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In Media Res
In Media Res
Eric Dean Rasmussen - 06.02.2012 - 18:44
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Anmarie Tremble
Anmarie Tremble
Eric Dean Rasmussen - 06.02.2012 - 18:54
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Eric LeMay
Eric LeMay is the author of Immortal Milk: Adventures in Cheese (Free Press, 2010), and The One in the Many (Zoo Press, 2003). He received an MFA in writing from Columbia University and a PhD in English literature from Northwestern University. He serves as Web Editor for Alimentum: The Literature of Food. His work has appeared in The Nation, The Harvard Review, The Paris Review, Gastronomica, Poetry Daily, and the Best Food Writing series.
(Source: Ohio University English Department)
Eric Dean Rasmussen - 06.02.2012 - 18:57
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Walter Benn Michaels
Walter Benn Michaels
Eric Dean Rasmussen - 10.02.2012 - 14:03
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Princeton University Press
Princeton University Press
Eric Dean Rasmussen - 10.02.2012 - 14:06
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William S. Burroughs
William S. Burroughs
Meri Alexandra Raita - 11.02.2012 - 11:34